This recipe was an accident. A very happy accident, definitely. I was trying to make something completely different that I'll do in the future now. But I was working towards that and it wasn't meant to be. So I tossed some bananas and almond milk in the blender and received something amazing. The taste, the texture of this; crazy. The texture is really what gets me here because it is so rich and creamy, just like a "real milkshake." I just kept stirring it around in amazement of how wonderful plant based foods can be. I've had this twice in the past few days and I am 100% sure that I'll be having it tomorrow for breakfast as well. So so good!
Cookie Dough Cream Milkshake
serves 2
1 and 1/2 cup dates
1/4 cup oats
1/4 cup walnuts
2 tablespoons flax
1 tablespoon coconut sugar
1 teaspoon cinnamon
1/2 teaspoon ginger
4 frozen bananas
1/2 cup almond milk
Blend everything together except bananas and almond milk in your blender until dough forms. Add in bananas and almond milk. Blend. Serve, enjoy!