Cauliflower is so versatile, I’m obsessed. We can turn it into pizza crusts, smoothies, rice, mashed potatoes, and wings.
Talk about a magical vegetable.
Today we’re making wings with it. They’re crunchy on the outside and soft on the inside. Coated with bread crumbs and seasonings, then topped with bbq sauce and dipped in your favorite sauce. Oh YEAH. I love it.
I paired these ones with hummus but a vegan ranch dressing is also a fun one to use too!
It’s October which is one of the biggest candy months of the year. It’s also the best month of the year because it’s my birthday month. What’s up.
In honor of both of those things we’re kicking things up a notch with peanut butter Twix bars, vegan style. And let’s be real, vegan style is THE BEST style there is because you get all of the deliciousness without any of the harm to the environment or the animals.
These Twix bars are relatively easy to make. Honestly, the most difficult part is waiting for the little buggers to set up in the freezer so you can drown them in melty chocolate.
Other than that you shouldn’t have any other struggles. Well except the fact that you might eat half of them in one sitting. But hey, that doesn’t sound like a terrible problem to me.
It’s time to embrace the season of candy. I’m so ready.
I’ve been very fortunate this summer in terms of traveling. I just got back from Tennessee last night. It wasn’t my ideal vacation (the beach is and always will be) but it was still lovely and nice to see a different part of the country. Everyone knows how it can be tough to maintain your […]