Tag: halloween recipe
Happy Friday the 13th to all of my October loving friends! These cupcakes came to mind about a month ago when I was in the Halloween store with Darrin. I found Ouija Board ice cube trays and I was immediately like NEED. So off they came, straight home with me. I knew instantly what I was going to do with them and that was make these cupcakes. I mean, talk about a dream come true. A Friday the 13th to release double chocolate Ouija cupcakes on.
These cupcakes are a moist chocolatey cake topped with the best (naturally flavored) chocolate icing ever. Oh, and there’s also the white chocolate oracle topping the whole thing off. Activate ultimate Halloween mode.
No worries if you can’t get your hand on the ice cube tray. You can still make the chocolate and get creative with how you want to display it on top of your cupcakes. As I type this one thing comes to mind; ghosts! If you do end up making something different to top off your chocolatey dream cupcakes, make sure to show me what you came up with!
But for now, let’s get baking!
It’s October which is one of the biggest candy months of the year. It’s also the best month of the year because it’s my birthday month. What’s up.
In honor of both of those things we’re kicking things up a notch with peanut butter Twix bars, vegan style. And let’s be real, vegan style is THE BEST style there is because you get all of the deliciousness without any of the harm to the environment or the animals.
These Twix bars are relatively easy to make. Honestly, the most difficult part is waiting for the little buggers to set up in the freezer so you can drown them in melty chocolate.
Other than that you shouldn’t have any other struggles. Well except the fact that you might eat half of them in one sitting. But hey, that doesn’t sound like a terrible problem to me.
It’s time to embrace the season of candy. I’m so ready.
I can’t tell you how much I love baking from October until January. Halloween, Thanksgiving, Christmas themed goodies. So exciting! These are really great because you don’t even have to bake these. I’m saving all of the baked goods for extra chilly days. (Which will be here soon enough.) I know that a lot of […]