I am so into sauces that I can whip up in no time at all. Hardly any prepping, no big mess, delicious with a capital D, and at this time of year – fall festive AF.
When I’m able to make sauces on my own it saves me time and money. Two things almost as precious as the excitement experienced by dogs when their humans get home.
I love it. And dogs. But that’s another story for another time.
That’s how I knew that I had to make something fitting with pumpkin. It wouldn’t be fall/Halloween/Thanksgiving without it!
Six ingredients, not counting the noodles, is all that it takes to have a fresh warm batch of this creamy fall alfredo in your hands.
So I’ve had a bag of cannellini beans for months. I bought them a while back with the intention to make something awesome with them. But then life happened, ya know? I got distracted with other ideas, events, etc. It happens! Recently I’ve been pretty lazy with my meals too. Such a shame! So today […]
We’ve been having some nasty weather lately with a lot of flooding. No fun! I’ve been stuck inside and haven’t been very productive, which I blame on the weather of course. When the sun is out I feel like I can conquer the world, but if it’s cloudy I have the hardest time doing much […]