No Bake Carrot Cake Balls

No Bake Carrot Cake Balls

Spring is officially in full swing and I am so pumped.

Warmer weather, blooming flowers, brighter days, carrot cake.

Oh, yes. Carrot cake.

So let’s be real, as much as I love the idea of eating carrot cake every day in celebration of spring I don’t see that as being very realistic. And the thought of that made me sad. That’s when I decided to take matters into my own hands and these carrot cake balls were born. Made from whole foods, a spring snack that you can take with you on whatever adventures you’re going on.

Spring cleaning, baseball games, Easter gatherings, long walks; whatever you have going on is a perfect event for this little snack.


Cake Balls
3/4 cup walnuts
1/4 cup cashews
1/4 cup coconut
1/4 teaspoon cinnamon
1/4 teaspoon ginger
1/4 teaspoon nutmeg
Pinch of salt
1 cup dates
1/4 cup shredded carrots

Add walnuts, cashews, coconut, cinnamon, ginger, nutmeg, and salt in blender or food processor. Pulse together. Add in dates and blend together. Mix in carrots. Place in refrigerator to set up and make cashew cream.

Cashew Cream:
1/2 cup cashews, soaked
1/4 cup water
Juice from 1 lemon
Pinch of himalayan salt
Drop of vanilla

Blend together all ingredients until smooth. Place in piping bag and top carrot cake balls with cashew cream.

Serve, enjoy!

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