It’s no secret that the chocolate peanut butter combo is the best in the world.

Well it’s at least the best combo in my world so I’m just going to pretend that you’re a fan of it too.

And for your sake, I really hope that you are.

So, chocolate peanut butter rice crispy treats.

Um, yes I’ll take a whole tray please.

These are so easy to make and so hard to resist. I made these and the whole tray disappeared in 3 days.

Gone. Just like that.

Boom. Magic.

I’m obsessed and I hope you will be too.

Let’s get to it.


1 bag of vegan marshmallows
3 1/2 cups rice crispies
3 tablespoons vegan butter
1/3 cup powdered chocolate peanut butter
Peanut Butter

Line an 8×8 pan with parchment paper. Set aside. Using a large pan add butter and melt on low heat. Once butter is melted add in marshmallows and stir often until marshmallows melt and combine fully with the butter. Remove from heat and stir in powdered chocolate peanut butter. If you can’t find powdered chocolate peanut butter you can use plain powdered peanut butter. Stir together and add in rice crispies. Continue to stir until rice crispies are coated with marshmallow mixture and pour into 8×8 pan. Press rice crispy treats down into pan and top with chocolate and drizzles of peanut butter. Let them set up for 30 minutes. Cut, serve, enjoy!

Store in airtight container for up to 7 days.

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