Salted Pretzel Bliss Balls


Bliss balls are great because you can take them with you pretty much anywhere. Snacking on the go = easy as pie. I pack these for work sometimes and always end up under packing. “Yeah, three will be good for a morning snack,” I think to myself in the morning before I leave. Then I actually get to work and realize that I’ve made a mistake. Don’t make that mistake. Pack adequate amounts of bliss balls when leaving the house.

In all seriousness, I really do love taking bliss balls out and about with me. They’re easy to pack, create zero mess while eating, and extra tasty to eat. Win, win, win.


SALTED PRETZEL BLISS BALLS

makes 12 bliss balls

1 1/4 cup dates
1/2 cup walnuts
1/4 cup buckwheat groats
1 tablespoon lucuma powder
1/2 teaspoon cinnamon
Pinch of salt
1 cup pretzels, crushed

Blend together dates, walnuts, buckwheat groats, lucuma powder, cinnamon, and salt until dough is formed. Stir in pretzels. Roll into balls. Serve, enjoy!

Store in refrigerator for up to 7 days.


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