Caramel Apple Milkshake – Vegan

I’m at it again, making drink recipes. It’s my favorite thing to make. I should start a separate blog just dedicated to drink recipes. I came home from work this morning and I wanted to go for a run but I was too hungry. I can’t run when I’m hungry. It just doesn’t work well for me. I snacked on some pineapple but that didn’t satisfy me so I made this milkshake recipe.

When you eat plants you are able to have a milkshake for lunch any day you want because it’ll leave you feeling energized and happy unlike an animal product filled milkshake that will leave you feeling tired and gross. Plants can do magical things! Like bring us this caramel apple milkshake. Yeah it’s a bit chilly outside here. But the sun is shining today so a milkshake didn’t leave me feeling too cold. Lets be honest though, it’ll me the middle of January and I’ll still be sipping on my favorite smoothies and cold drinks. Just can’t get enough!

For this milkshake I used some of this cinnamon horchata that I found at Whole Foods. I definitely recommend checking it out of you can find it in your area! If you can’t find it though or just aren’t interested then I have some alternative suggestions listed below!

Caramel Apple Milkshake

serves 2

5 frozen bananas
1/2 cup cinnamon horchata
1/4 cup dates
2 apples
Coconut Sugar

In a high speed blender, blend together bananas, cinnamon horchata, dates and 1 apple until smooth. Pour into glasses and top with remaining apple, diced, and a bit of coconut sugar. Serve, enjoy!

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