I feel like every few months I make a similar version of these cookies and share them here. Right before posting them I question it because I’m always paranoid that people will become bored with a similar recipe being posted over and over. Then I’m like oh well! These cookies are freaking awesome and I love them. So here they are, again. Not exactly the same as last time or the time before but similar and still delicious.
I love these cookies for a quick snack but they could easily be pared with some almond milk for an easy breakfast too! Cookies for breakfast?! I’m down for that.
Banana Chocolate Chip Cookies
makes 8-10 large cookies
1 1/4 cup oat flour
3 tablespoons chocolate chips or cacao nibs
1 tablespoon coconut sugar
Preheat oven to 350 degrees. Blend or mash bananas to a smooth consistency. In a medium bowl mix together bananas, oat flour, chocolate chips, and coconut sugar. Spoon mixture onto parchment paper lined baking sheets. Bake for 10 minutes. Remove from oven. Top with almond butter and more chocolate chips if desired. Serve, enjoy!