Cookie Dough Cream Milkshake – Vegan

This recipe was an accident. A very happy accident, definitely. I was trying to make something completely different that I’ll do in the future now. But I was working towards that and it wasn’t meant to be. So I tossed some bananas and almond milk in the blender and received something amazing. The taste, the texture of this; crazy. The texture is really what gets me here because it is so rich and creamy, just like a “real milkshake.” I just kept stirring it around in amazement of how wonderful plant based foods can be. I’ve had this twice in the past few days and I am 100% sure that I’ll be having it tomorrow for breakfast as well. So so good!

Cookie Dough Cream Milkshake

serves 2

1 and 1/2 cup dates
1/4 cup oats
1/4 cup walnuts
2 tablespoons flax
1 tablespoon coconut sugar
1 teaspoon cinnamon
1/2 teaspoon ginger

4 frozen bananas
1/2 cup almond milk

Blend everything together except bananas and almond milk in your blender until dough forms. Add in bananas and almond milk. Blend. Serve, enjoy!

4 responses to “Cookie Dough Cream Milkshake – Vegan”

  1. Yum yum! 😀 I love smoothies/milkshakes with oats – makes them super creamy and decadent. I’d have to make this 6 -7 servings for myself personally with a low tolerance for lots of dates but they are nature’s toffee!


    1. I totally understand making large serving sizes for yourself. I did the same thing with this recipe 😉


  2. This sounds so delightful! I’m definitely saving the recipe 🙂


    1. Thank you!! 🙂 Enjoy!


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