Blackberry Cheesecake Chia Parfait – Vegan

Something really awesome happened the other day. Blackberry cheesecake chia parfaits. Yesss. This recipe is a spinoff of this cheesecake recipe that I posted the other day and honestly, I don’t know which is better. My advice is to make them both, eat them both, and very soon you’ll love them both. It’ll be a beautiful thing.

Chia pudding is one of those things that I love but don’t eat very often. Then when I do eat it again I’m always questioning why I don’t have it more often. It is so so easy to make, packed full of all kinds of good things like Omega-3’s and antioxidants, and so filling as well. If you pair the chia goodness with fresh blackberries and some blackberry cheesecake then you have yourself a quick and nutritious snack that’ll keep you happy for hours to come!

Blackberry Chia Parfait

makes 2 parfaits

Chia Pudding:
1 cup coconut milk
3 tablespoons chia seeds
Drop of vanilla

Stir together all ingredients. Place in refrigerator for 1 hour, stirring every so often. Remove from fridge.

Cheesecake Mixture:
2 cups blackberries
1 cup cashews, soaked up to 8 hours
3/4 cup coconut shreds
1/2 cup dates
2 tablespoons coconut milk
2 tablespoons maple syrup

Layer with cheesecake mixture. Top with fresh berries, cinnamon, and pomegranate seeds. Serve, enjoy!

5 responses to “Blackberry Cheesecake Chia Parfait – Vegan”

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