Pear and Apple Crisp – Gluten Free & Vegan

Hi friends! How are you today? I’m here to share an awesome pear and apple crisp with you. If you follow me on Instagram then you’ve seen all of the fresh apples and pears that I have at my house currently. So awesome!! I decided to take full advantage of the beautiful abundance that I have and make a fresh pear and apple crisp.It’s been pretty chilly around here lately (which is expected!) and eating a piece of this right out of the oven with a big mug of green tea (or whatever tea you like) is a great way to spend a morning or even an evening! I was baking this the other day and oh my gosh the house smelled of pure autumn bliss. I wish that I could add the smell of the foods as an attachment to the photos that I share. How cool would that be?!

Pear and Apple Crisp

serves 12

Base 7 cups apples and pears
1/2 cup maple syrup
1 tablespoon apple cider vinegar
1 teaspoon cinnamon

Preheat oven to 350 degrees. Dice apples and pears and combine with remaining ingredients. Stir together and pour into 8×8 inch pan. Set aside.

Crisp Topping
1 banana
1 cup flour
1 cup oats
1/2 cup maple syrup
1 tbsp chia seeds

In a medium bowl, combine ingredients and mix together. Top apple and pear base evenly with the crisp topping. Bake for 40-45 minutes. Serve, enjoy!

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