Let me just start off by saying three simple words. Banana ice cream. Mmmm. I honestly eat it at least once a day. You really can’t get bored with it. The possibilities are truly endless. Once you get into it, there’s no looking back. Don’t say I didn’t warn you!
I’ve been on a raspberry kick lately. Raspberries on my oatmeal, in my banana ice cream, raspberries in my smoothies, raspberries by themselves; you get it. Maybe it’s because of that oh so special holiday coming up this Friday. Red and pink everything! But really, I don’t know why I’m digging them so much. It doesn’t matter though because it has brought about this recipe for me to share with all of you.
Speaking of Valentine’s Day though, this is a great thing to make for you and that special someone. Or for you and only you. Ya know, whatever works best. For me personally, I’ll be making it for me and only me. Just because it’s too good to share with someone else.
For those of you that have never had banana ice cream, it’s literally like soft serve ice cream. But it’s so much healthier and easier to make than your typical dairy ice cream. You can throw some bananas in the freezer (peel them first!) before you go to bed and then when you wake up you have a perfect base for an ice cream breakfast. That’s right, ice cream for breakfast. Aw yeah.
Now onto a topic completely unrelated to delicious ice cream; upcoming blog posts. Exciting posts are in the near future my friends. I’ll be sharing some posts that aren’t recipes, but are related to a promoting a healthy and happy lifestyle and it’s been a while since I’ve done so. Stay tuned for that!
But until then, let’s enjoy some ice cream.
Raspberry Ice Cream
2 bananas, frozen
2 and 1/2 cup raspberries, frozen
Blend together ingredients until ice cream consistency is reached. Serve, enjoy!