Baked Apples with Gooey Vanilla Filling


Remember when I had an overabundance of apples? Well I still have some. Not that I’m complaining or anything. It just gives me more chances to eat really good apples. These baked apples get so soft and juicy. Combine that with the sweet and gooey filling and you have pure happiness.

I’ve eaten this as a meal before and I recommend you do the same because why not!?

Baked Apples with Gooey Vanilla Filling

makes 4 large apples

4 medium/large apples
1 1/3 cup dates
1/3 cup buckwheat groats
3 tablespoon agave
1 teaspoon vanilla
Maple syrup
Crushed nuts

Preheat oven to 400 degrees. Wash and remove cores of apples. In a food processor mix together dates, buckwheat groats, agave, and vanilla. Fill apples with gooey vanilla filling and place on a lined baking sheet. Bake for 25-30 minutes; until apples are soft. Remove and top with maple syrup and crushed nuts. Serve, enjoy!

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