Stuffed Mushrooms

I didn’t eat mushrooms for 20 years of my life. That has resulted in me wanting to put mushrooms on anything and everything. I don’t see a problem with that though. These would be great as an appetizer or a snack if you’re like me.


Stuffed Mushrooms

makes 8 mushrooms

8 portobello mushrooms
1 large handful of spinach
1/2 cup coconut milk
2 tablespoons diced onions
1 garlic clove diced
1 teaspoon nutmeg
Nutritional yeast
Olive oil

Preheat oven to 350 degrees. Wash mushrooms and remove stalks. Cover in olive oil and place on lined baking sheet. In a saucepan combine milk, onions, garlic, nutmeg, and mushroom stalks (diced) and bring to a boil. On low heat add spinach, stirring until spinach wilts. Pour mixture into mushrooms topping with nutritional yeast and pepper. Bake for 10 minutes or until mushrooms become tender. Remove from oven. Serve, enjoy!!


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