I finally have a chance to create delicious meals once again! Last week was crazy hectic and I felt like I was living off of smoothies and quick salads. That didn’t make me very happy! But no worries, I’m back into my routine and feeling better than ever. 🙂
I have been on a crazy mushroom kick lately. Mushrooms here, mushrooms there. They’ve basically been added to every meal except breakfast for the past few days. Mmm, can’t get enough!
Summer Crunch Bowl
1 cup spinach
1/4 cup quinoa
1/4 cup lentils
1/2 cup mushrooms
1 tbsp nutritional yeast
Cook the quinoa, lentils, and mushrooms. While they’re cooking get a bowl and place the spinach into it. Once the quinoa and lentils are done, mix them together then add to the bowl. Add mushrooms as well. Then top with almonds and nutritional yeast. Eat in layers or stir stir stir until everything’s mixed together. (That’s what I do 🙂 ) Enjoy!